These SDGs will shape the Agrifood Industry

In today’s modern and fast-paced society, far removed from nature, it can be easy to overlook the profound impact that our global food system has on the environment. From greenhouse gas emissions to the pollution of our waterways, the food and drink industry is one of the largest contributors to environmental degradation. But there is hope for rehabilitation. With the guidance of sustainable development goals (SDGs), we can work to minimise the harmful effects of the industry and create a more sustainable future. The SDGs are a set of 17 goals adopted by the United Nations to guide global efforts towards sustainable development. When it comes to the food and drink industry, SDG12 and SDG17 are two goals that you should know about. 

SDG 12

Let's start with SDG12, which aims to ensure responsible consumption and production patterns. In other words, it's about making sure that we produce and consume goods/services in a way that is sustainable and equitable for both the environment and society. SDG12 has a specific target for the food and drink industry, which is to "substantially reduce waste generation through prevention, reduction, recycling and reuse by 2030". This means that the industry needs to find ways to reduce the amount of waste that it generates, and to reuse or recycle what waste it does produce. 

SDG 17

Now, let's look at SDG17, which focuses on partnerships for the goals. This goal can be viewed as a supporting goal; it is all about working together to achieve the SDGs, both nationally and globally. For the food and drink industry, this means collaborating with suppliers, customers, and governments to reduce the environmental impact of food production and consumption. By working together, the industry can develop innovative solutions to some of the biggest challenges that it faces.

When looking at sustainability in the sector, it's important to understand that it's not just about any single company, its products and direct supply chain partners. Behind every product, there's a complex supply chain that stretches from the farmer who grows the crops, to the truck driver who delivers the goods, and everyone in between. For sustainability, the supply chain is a critical area to focus on because it's where a lot of the environmental impact of food production and consumption happens. SDG12 and SDG17 come into play here because together they support the creation of more sustainable supply chains and the reduction of the environmental impact of food production and consumption.

SDGs in action

One way to do this is by working with suppliers to reduce emissions in the supply chain. These are called scope 3 emissions. Scope 3 emissions are emissions produced by activities outside of a company's direct control, but still part of the supply chain. For example, the emissions produced by a truck that is delivering goods to a grocery store would be considered scope 3 emissions for that store. 

The good news is that there are plenty of ways for the food and drink industry to reduce its scope 3 emissions. For example, companies can work with suppliers to promote the use of more sustainable transportation methods, such as electric vehicles. They can also invest in renewable energy, which can help to reduce emissions from the production of goods. Another way to reduce the impact of supply chains on the environment is by focusing on sustainable packaging and waste management. For example, companies can work to reduce packaging waste, promote the use of recycled materials and invest in more sustainable waste management practices.

Advantages and disadvantages

Utilising SDG12 and SDG17 to improve the sustainability of food and drink supply chains can have a big impact on the environment. But, what are the advantages and disadvantages of achieving these goals? Achieving these goals can include reducing emissions, waste and other negative impacts on the environment. This not only benefits the environment, but it can also help to improve the reputation of companies in the industry, as consumers become more conscious of the environmental impact of the products they buy. Another advantage of achieving these goals is that it can lead to cost savings for companies in the industry. For example, reducing emissions and waste can lead to lower energy costs and reduce the need for new resources. Additionally, working with suppliers to reduce emissions in the supply chain can also help to reduce costs and improve the efficiency of supply chains.

On the other hand, there are also some disadvantages associated with achieving these goals. For example, making changes to supply chains and reducing emissions can be a costly and time-consuming process. Companies in the food and drink industry may need to invest in new technology and processes, and they may need to work with suppliers to make changes, which can be difficult and challenging. Another disadvantage is that some of the changes required to achieve these goals may be unpopular with consumers. For example, reducing packaging waste may require companies to use different packaging materials, which may not be as convenient for consumers. So, there are both advantages and disadvantages to achieving these goals.  But, at the end of the day, the benefits to the environment and the long-term sustainability of the food and drink industry make it worth it. 

Conclusion

The food and drink industry has a unique opportunity to lead the way in sustainable practices, and this can result in new and exciting business ventures. One example of innovation in the industry is the creation of plant-based alternatives to traditional animal products. This not only addresses the goals of reducing environmental impact, but also creates a new market for environmentally conscious consumers. Brands like Beyond Meat and Oatly have seen tremendous growth in recent years, and this trend shows no signs of slowing down. Another opportunity is the use of technology to improve supply chain transparency and sustainability. Blockchain technology, for instance, allows for better tracking of products from farm to table, providing consumers with greater insight into the journey of their food. This can also aid in reducing food waste, as it provides a clearer understanding of where food is and when it is likely to spoil. 

To wrap it all up, the food and drink industry has a crucial role to play in achieving SDG12 and SDG17 by improving the sustainability of their supply chains. These goals are not just important for the environment but for the industry itself, as consumers are becoming increasingly conscious about sustainability and are demanding environmentally friendly products. By embracing these goals and committing to sustainability, the industry can ensure a bright and sustainable future for itself and for future generations.

Dr Mendy Mombeshora is the Chief Operating Officer of Greener